"The Ribeye I received was undercooked and a low quality thin cut. The service was marginal at best. We ordered dessert to go and they failed to bring it to us so we sat there waiting. After we asked we watched as they put the Bread Pudding in the oven. No one on the staff came over to tell us what was going on but since the kitchen is in plain sight we just asked them to take it off the bill. It was not busy at all, and this could have been an off night, but that is why the manager of a restaurant and its staff need to be on there A game always.\nMy wife and I don't have time for shady people. Too many other restaurants to try around Scottsdale to get me back here!"^^ . "0"^^ . "0"^^ . "1"^^ . . . "2012-12-24T00:00:00"^^ . "0"^^ . .