"0"^^ . "1"^^ . "4"^^ . . "0"^^ . "My son had been raving about the bibimbap for two years before we finally had a chance to go together so that he could introduce me to it. It's a dish that definitely lives up to its reputation for being tasty, filling and seriously fun. I like adventurous food, and this falls into that category! The sizzling hot bowl full of rice, your choice of meat (or no meat) and pickled veggies arrives with a raw egg on top, which you stir in and watch it cook on the spot. The nice thing about the sizzling bowl is that your food stays warm the entire meal through. Keep stirring though, or you'll have some seriously crispy rice on the bottom of the bowl. It's kind of like a combo of a stir fry, pickles and tadik - hot, cooked pickles are actually really delicious and I've always been a tadik fan. \nWhen we arrived, early in the dinner hour on a week night, the entire place was empty indoors and there were still places to sit on the patio, which is where we chose to be seated. I would have given five stars, but our waiter completely forgot to bring us the spicy sauce, which is an essential element of your bibimbap. In fact, he spaced out and forgot about it pretty much as soon as we asked for it - probably because he was a bit twitterpated by the pretty, young girls at the table next to us. Ah, youth. \nMy young date and I were completely satisfied with our meal, and there were plenty of other super yummy-sounding and -looking things on the menu. Those pretty girls had some fried wontons which I think I would order next time. \nIt was a special date with my darling son, and so Omma will forever be lit by a positive shimmer for me!"^^ . "2017-07-07T00:00:00"^^ . . .