<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/9K-bWuxjYf6wgk1BIp_-Aw> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://schema.org/itemReviewed>	<http://data.yelp.com/Business/id/FAXMNSTj7GsEGRGTKBXNUA> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://purl.org/stuff/rev#text>	"Just tried it today. Their Shawarma is a Refined version of other options in YYC. The fresh pita is the best touch. To be honest, with garlic sauce and veg and tahini and cheese I found it hard to taste the effect of the charcoal on the shawarma beef. Would have rated it 5 if the large price of $14 was large-and-in-charge like some other establishments. It was filling nonetheless. The Baklava is PERFECT. Made in house? Probably. Not too gooey or sweet. \nIf I lived in the area this place would be my go-to."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://www.openvoc.eu/poi#usefulReviews>	"1"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/_shyriGJ0NY-ZQIPIOMt9A>	<http://schema.org/dateCreated>	"2018-03-09T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .