"0"^^ . "As you can probably tell by now, I eat out A LOT and I love good food. I'm happy to indulge in expensive meals, if they are worth it. \n\nAnd Sotto Sotto is worth it. Every time.\n\nThis is a very traditional Italian restaurant:\n- The ceilings are low. \n- The waiters are genuine and friendly (and yes, they clean the crumbs off the table!)\n- The lighting is dim. \n- The patrons are quiet and discreet.\n- And most importantly, the food - i.e., PASTA is INCREDIBLE.\n\nFood selection can be tough as the menu is large and everything looks good. I'd go for:\n- Antipasto to start\n- Capellini or Pappardelle pasta dishes as mains\n- Tiramisu (without a doubt) for dessert.\n\nEnjoy!"^^ . "4"^^ . "2"^^ . . "2011-03-08T00:00:00"^^ . "0"^^ . . .