"2015-12-02T00:00:00"^^ . "1"^^ . "1"^^ . "Best single word that describe Flock & Fowl is consistency.\n\nWhat a great experience in exceptional preparation of Hainanese Chicken with Rice that has a Vietnamese influence using quality organic product created by Chef Sheridan Su. Superb service and barista execution in a knowledgeable and educated delivery by Jenny Wong.\nHainanese Chicken and Rice is the house speciality, A MUST.\nThe House Salad consist of a mixture of bib lettuce and assorted greens, pomegranate, avocado, dried cranberries and ripe tomato silvers coated lightly in a house made dressing, addition of a sunny side up organic fried egg also with slices of chinese sausage \nconfit is a treat.\nThai Chicken Wings are off the chart. The sauce is not spicy but the flavoring with the Thai fish sauce makes for a great flavor profile. Chef's cooking method keeps them wings moist.\nBao Bun with Fried Chicken Tenders marinated in butter milk (again) with Chef's spin on the breading along with garnishes. \nChili, Scallion & Ginger and Lite Soy are sauces that of course Chef makes from scratch. With the addition of a cup of Chicken broth is also fun and flavorful.\nA MUST; Jenny's Iced Vietnamese Coffee \"go large size\".\n\nBest second single word that describe Flock & Fowl is passion."^^ . . . . "5"^^ . "1"^^ .