"1"^^ . . . "4"^^ . "3"^^ . "2012-01-24T00:00:00"^^ . . "2"^^ . "I knew about this location since two weeks before it opened but finally rounded up 4 of my friends to check it out a few weeks ago because I had a restaurant.com ticket. The location is accessible and convenient in that Jones & Spring Mountain/west part of town. We showed up here around 3-4pm and surprisingly the place was empty. \n\nWe ordered calamari tasted a little overcooked when we had it as I thought the bread crumb they used was okay but nothing special. That same bread crumb was on their fried oysters that did have a little more taste and were not as overcooked. \n\nAlso, we ordered their a pound of garlic shrimp and some Alaskan king crab legs in order to get the $100 certificate minimum and this was very delicious. We ordered their Lemon Pepper medium spice and an order of the Cravin' Cajun signature sauce for comparison and both tasted good. I believe some of the other locations, notably HnJ have more variety of seasoning and have a little more taste/flavor but these two flavors were still good. \n\nOverall favor this place over Hot n Juicy Crawfish (both locations), Crab Corner and the newly opened SoCal based Boiling Crab location only because they do the Restaurant.com coupon deal."^^ .