"I don't know how this place is still open.\nI've never been food poisoned from eating korean food. I've had bad food but to be sick for couple of days from drinking 5 scoops of the Galbitang soup is unbelieveable!!!\nEven the kimchee was awful. I serously don't understand how Kimchee would be awful.\nEverything tastes nothing like korean food, used ajinomoto/dashi for seasoning, spoiled & old/aged.\nHopeing this place will do well but instead of improving, everything dropped severely & way way over priced for the quality."^^ . . "1"^^ . "2017-12-17T00:00:00"^^ . "0"^^ . . "2"^^ . "0"^^ . .