<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://www.openvoc.eu/poi#usefulReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://purl.org/stuff/rev#rating>	"4"^^<http://www.w3.org/2001/XMLSchema#int> .
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<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://purl.org/stuff/rev#reviewer>	<http://data.yelp.com/User/id/8bt-bEeZgBsBCCaOao4D7Q> .
<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://purl.org/stuff/rev#text>	"Real French pastries baked fresh. What more could a girl want? \n\nThe employees seem very knowledgeable about their foods too, which is always a plus. I loved learning about the background and history of my French Brest. \n\nThe pastries do cost a little bit more than what you'd pay at a coffee shop like Starbucks, but it's worth it for a more authentic treat. \n\nI haven't come for brunch yet, but I will one of these days (I can't wait to try the crepes)."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/stuff/rev#Review> .
<http://data.yelp.com/Review/id/_cacsZY15pXhucBAMbhd7Q>	<http://schema.org/dateCreated>	"2013-06-03T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .