"I heard about this place from my coworker, who mentioned the $0.99 xiaolongbao! Apparently it's usually very busy, but we managed to arrive for lunch on Friday and got seated immediately! The decor is minimal and seating is a bit cramped. The service wasn't that great, with relatively unfriendly staff, though that's expected at most Chinese restaurants of a similar calibre.\n\nThe food itself was pretty good, especially the xiaolongbao! We ordered the \"silk skin\" pork XLB and pork and crab XLB, both of which had a thin wrap with lots of tender meat and soup on the inside. It's a better deal than the ones at Ding Tai Fung. The mapo tofu was also decent. However, the pan-fried dumplings were far too oily. When I was eating them, I could feel the oil sticking to the inside of my mouth, and when we poured the \"soup\" of the inside into a bowl, most of it was oil. Gross. All in all, this is a great place for a quick fix of xiaolongbao! I'd rate it as follows:\n\nAtmosphere: 3/5\nService: 2.5/5\nFood: 4/5"^^ . "1"^^ . "4"^^ . . . "0"^^ . . "2017-08-27T00:00:00"^^ . "0"^^ .