"I arrived to see 2 kitchen workers in aprons unloading food from the trunk of a car. One was smoking as he unloaded and was walking in and out of the kitchen. \nAgainst my better judgement, I stayed to eat as I was meeting a group of friends. \nThe service was poor and extremely slow. I think the server was the only one working the dining area! It took 10 min to get a beer and we finally asked for pitchers of tea and water since we couldn't seem to get refills in a reasonable amount of time. \nWhen we were finally able to order food, we were disappointed in the quality, especially for the price. My fried shrimp was obviously from a frozen bag and I never did get my cole slaw. The $17 ribeye came out full of gristle. When my friend sent it back, they still charged her for it instead of the meal she got after that was edible. I could go on and on. After never receiving the coffee that was ordered at the end of the meal we said our goodbyes to Beauregards and will never go back."^^ . . . "0"^^ . "0"^^ . . "1"^^ . "0"^^ . "2015-04-18T00:00:00"^^ .