"2017-03-27T00:00:00"^^ . "1"^^ . . "3"^^ . . "5"^^ . . "0"^^ . "I'll never understand why this place isn't packed to the gills every time I go (see what I did there? - seafood humor!)\n\nThis may be the best happy hour in Phoenix if you're into oysters, shrimps and champs. I've never left unsatisfied (and it's easy on the wallet).\n\nWe've also sampled a few other menu items including the hush puppies, cheesy garlic bread, and the piece de resistance: the crab jar. Literally a mason jar full of clarified butter and king crab. It's everything nice like sugar and spice, and requires 0 effort to enjoy (aka - no cracking crab legs and leaving with fishy smelling hands). It's also served with grilled bread - do yourself a favor and as for extra up front because you won't want to let the leftover butter in the jar go to waste when you're finished with the crab.\n\nI'm also a fan of their one absinthe cocktail (it's the one with sauv blanc in it) - also half off or some other ridiculously cheap price during HH!"^^ .