"7"^^ . . "2018-01-01T00:00:00"^^ . "13"^^ . . "4"^^ . "I had a favorite neighborhood Italian restaurant, but then Amano moved in about a half mile closer to my house with a great menu and more vegetarian options. The chef-owner trained at the Culinary Institute of America and has an impressive resume. \n\nI've eaten the pumpkin parmigiana and eggplant rollatini, so I can thoroughly recommend both dishes with a side of pasta and delicious bread to soak up any extra tomato sauce. A simple cheese pizza ordered for my daughter was also very good, so I wouldn't hesitate to order one of the more creative options.\n\nI haven't tried any of the house made desserts, so I feel like I should order the whole dessert menu to make up for that."^^ . . "10"^^ .