<http://data.yelp.com/Review/id/_-DbY3OlgWNLAes8sXLiVQ>	<http://schema.org/dateCreated>	"2010-01-02T00:00:00"^^<http://www.w3.org/2001/XMLSchema#dateTime> .
<http://data.yelp.com/Review/id/_-DbY3OlgWNLAes8sXLiVQ>	<http://www.openvoc.eu/poi#funnyReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
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<http://data.yelp.com/Review/id/_-DbY3OlgWNLAes8sXLiVQ>	<http://www.openvoc.eu/poi#coolReviews>	"0"^^<http://www.w3.org/2001/XMLSchema#int> .
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<http://data.yelp.com/Review/id/_-DbY3OlgWNLAes8sXLiVQ>	<http://purl.org/stuff/rev#rating>	"5"^^<http://www.w3.org/2001/XMLSchema#int> .
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<http://data.yelp.com/Review/id/_-DbY3OlgWNLAes8sXLiVQ>	<http://purl.org/stuff/rev#text>	"We arrived at Albina's at 8:00 on Christmas Eve, and the line was out the door.\n\nMy dad and I were obviously the lone Midwesterners in the place, we talked funny compared to the other customers.\n\nIt took about 30 minutes to get to the front of the line as we watched  other customers lug out box after box of yummy pastry goodness.  It was worth the wait.\n\nWe procured a dozen pastries...they were all fabulous, but the standouts were the cannoli and the lobster tails.  They fill the cannoli shells when you order them, even when the joint is packed.\n\nThese pastries are as good as anything you can get in NYC, especially on Christmas Eve when the inventory is turning over quickly.\n\nIt was well worth the trip from Fremont Street!"^^<http://www.w3.org/2001/XMLSchema#string> .