"0"^^ . . "0"^^ . . "0"^^ . "2016-04-26T00:00:00"^^ . . "4"^^ . "Its in the Old Port and its expensive but the interior is done right and the food quality is excellent\n\nThey only have a few beers available but an extensive wine menu and its an expensive one\n\nAsk before you accept the servers suggestions i.e. $20 a glass is her favorite red\n\nPortions are what are called small plates or tapas but the sizes are actually kind of ridiculous\n\nThe cod fritter is the size of a thumb and the same for the chicken version\n\nThe charcuterie sampler has chunky cut prosciutto not thinly sliced and the the $40 plate is what i would put on a sandwich\n\nThe olives did not have the included anchovy stuffing so you may expect erratic portions\n\nI feel that I may have been found to not be a local so maybe there was no reason to ensure happiness and a repeat trip as it seemed many were regulars popping in for a vino and a small plate before shuffling homeward.\n\nService was very crisp and polished and I would expect that in what was deemed to be a high end spanish tapas wine bar in Old Montreal. \n\nKnowing that, please leave the kids at home, the teenagers as well and bring the Amex for a trip to spain for an hour or so of vino and delicious small tapas plates. \n\nOne of the guys in our dinner party said that there is a \"5 guys\" down the street as he was still hungry after his $80 spend....its the constant dilemma about style vs function or quality over quantity\n\nin the world of the foodie experience we have many choices in how we wish to enjoy ourselves\n\nI would highly recommend a spot at the bar if you are planning to stay for a few glasses and small plates as service will be faster and easier for everyone"^^ .