"0"^^ . . "Yet another superb lunch spot in this area of the city. I am lucky to work at Adelaide and Spadina, we are spoiled for options!\n\nColleagues took me here for my birthday lunch last week, it was my second time at Jules and both have been very enjoyable. \n\nThe staff are very friendly and without a reservation, seated us right away. If you're a bigger group, aim to go around 11:30 because it did pick up. I had the spinach and goat cheese quiche with salad, it is such a satisfying lunch. The pastry on the quiche is dynamite and there was an abundance of spinach and cheese in the filling. \n\nWorth mentioning they will allow 1/2 salad and 1/2 fries on the side at Jules! One of my colleagues had the burger medium-rare and it looked delicious, they clearly use a high quality beef. We all enjoyed our meals thoroughly.\n\nMy husband raves about the steak frites here, it is a bit much for me to order at lunch but it seems very popular so it must be good! \n\nNice bistro lunch, slightly fancy compared to the other spots around here."^^ . . "5"^^ . "0"^^ . "2014-11-18T00:00:00"^^ . "1"^^ . .