"0"^^ . "0"^^ . "0"^^ . "4"^^ . . . . "2009-02-24T00:00:00"^^ . "This was my 2nd time to Penang. As usual, it wasn't busy when we showed up at 11:30am on a Sunday. On my first visit there (minus hubby), most notable was the roti canai, the wonton and the char kway tiau. \n\nThis time around, we ordered the following:\nroti canai - yummy as usual. the potatoes and chicken were steeped in curry flavor\nwonton soup - great broth, great wontons with pork and shrimp\nseafood chow fun - my hubby insisted on ordering this although I pictured plain boiled rice noodles topped with seafood gravy sauce. was pleansantly surprised when the dish came with the rice noodles cooked like char kway tiau first and THEN covered in gravy. DELICIOUS!\nbasil beef - this dish was light on the basil and heavy on the sugar and lemongrass. at first i wasn't too crazy about it but soon acquired a taste for it.\nayam rendang - chicken w/ spicy red lemongrass sauce. very flavorful and good although I've always been wary of bone-on chicken pieces covered in sauce.\n\nWe both had the Malaysian milk tea. I enjoyed it quite a bit...tasted like they use evaporated milk. Hubby took a few sips of his and hated it!\n\nAs per usual, we ordered enough food for five so we ended up packing the leftovers for the long tirp back to Orange County!"^^ .