"2012-02-27T00:00:00"^^ . . . "5"^^ . "2"^^ . "2"^^ . . "Came here last night and I give this place 5 stars for service, ambiance and food. What we ordered:\n\n- King Crab Salad: Organic Mache, Melon, Kaffir Lime - Amazing! It was light and fresh and the melon added a very unique and delicious element to the crab. A must try!\n\n- Beef Carpaccio: (special of the night) Thin slices of beef, shaved parmesan cheese and a balsamic drizzle - Melt in your mouth delicious! The balsamic balanced the saltiness of the parmesan cheese.\n\n- Wagyu Filet: (special of the night) - Medium, and cooked to perfection! The crustiness of the outside was a great compliment to the tenderness of the inside.\n\n- Chilean Sea Bass (special of the night) - The sea bass was perfectly flakey and laid on a bed of wild mushrooms. \n\n- Mushroom Pot Pie - This was DIVINE! The textures of wild mushrooms and the cream sauce was great with the crustiness of the pie shell.\n\n- Mac and Cheese - I have to admit, I didn't think this would be very special, but to my surprise, it was phenomenal! It came out with a bread crumb/cheese crust and because I'm big on \"texture,\" the creamy, cheesy shells were a great balance.\n\n- Bread Pudding - Rich and Decadent! The best part were these little crunchy things added on top. They looked and tasted like Cap N Crunch cereal :)\n\nService was top-notch and we were treated like royalty!"^^ . "0"^^ .