. . "4"^^ . "2"^^ . "I tried this place on a whim on a day that I was especially missing local grindz from Hawaii. Their portions are huge with a meat to rice to mac salad ratio of 2:1:1 - a typical feature of Hawaiian food. \n\nTheir kalua pig (shredded pork) was tender and had a nice smokey flavor, and the spam musubi even had oyster sauce, a must for musubi in my opinion. They were nice enough to prepare \"katsu moco\" or chicken katsu (breaded chicken) prepared in the style of a traditional loco moco (sunny side up eggs, and gravy on a bed of rice). The regular loco moco beef patty (Mom, if you're reading this, I swear this is the first time I've had beef in a long, long time!) was a bit odd in texture, but it wasn't bad.\n\nThis is a great substitute if you're missing the real thing. I wish they had chicken long rice and lau lau on the menu. Mahalo for the great service!"^^ . . "0"^^ . "2011-04-27T00:00:00"^^ . "0"^^ .