"2"^^ . . "1"^^ . . "My review is based on takeout, so perhaps in-house dining experience is better, but I have to say that I won't be going back to find out.\n\nBasics such as chicken udon soup and chicken teriyaki bento were \"meh\" at best, and one of their \"contemporary rolls\" (the \"New York\") was mushy -- and didn't seem to match what was on the menu. I suspect the mush-factor kicked in as a result of takeout, but still, it was disappointing.\n\nAnd, as with so many St. Clair West restaurants, the place was completely empty on a Saturday night. While I hope they do well, I wasn't impressed enough to return. I give them four to six months at best."^^ . "2010-02-07T00:00:00"^^ . "1"^^ . . "0"^^ .