. . "0"^^ . "0"^^ . "2015-07-18T00:00:00"^^ . . "Salsa was outstanding. The house tastes like they just squeezed tomatoes. I asked for something with a bit more hooch and they brought out a tomatillo salsa that was perfect. The waiter soda they have a habanero that's off the charts, but this was hot enough. \n\nThey've got a rather large patio with no smoking, mostly covered. The dinning room has some of the traditional Mexican tchotchke, but doesn't overdo it.\n\nThe service was fast and the food was good. I had the Tres Portillos Special Steak. A grilled ribeye with grilled peppers, onions, mushrooms and tomatoes. When I go to a Mexican restaurant and order a steak, it's not about the meat. More about the veggies, and they did not disappoint. In lieu of rice and beans, they brought me a second helping of veggies. I was trying to eat healthy, but I think they grilled them on a stick of butter. I don't care, they were outstanding. \n\nThe wife had Enchiladas De Camaroned, with shrimp, and the daughter had Enchiladas Vegetarian. Everyone was happy and no one walked away hungry."^^ . "4"^^ . "2"^^ .