. "4"^^ . "4"^^ . . "I had the breakfast lobster roll - like with all the other breakfast... I mean BRUCH items, was served with a side of potatoes, fart-fuel and fruits. Placed on a homemade roll mixed with eggs and topped with a hollandaise sauce, the lobster was abundant. It would have been easy to use a hot dog roll out of the bag, but Le Gros Jambon doesn't, and that really makes the difference.\n\nEach bite consisted of big pieces of bouncy lobster that gave way to chewy and doughy roll highlighted with the tangy and creamy sauce. Normally I would stay away from anything with eggs and hollandaise because they do things to me... not sexually, but like gastronomically... and gassily, let alone adding beans into the mix, but I knew the lobster would be worth it... whatever, don't judge me. On both plates, the only problem I had was with the beans - not for the reason I just stated, but they were served on the plate. When I'm high on lobster, the last thing I want to do is try to stab mushy beans, please invest in pig snout shaped bowls."^^ . "4"^^ . . "2012-07-11T00:00:00"^^ . "3"^^ .