"0"^^ . "Oh yeah!\n\nWhile the croissants were very good (nice crunch, very buttery, great texture), the real highlight for me was the Kouign-Amann. Apparently a specialty of Brittany, this is a magical and somewhat simple pastry that consists of layered dough and sugar. I'm no expert, never had it before today, but OMG it was awesome! The layers gave it a great texture, and the outer layers were slightly caramelized. Can't wait to have more!"^^ . "5"^^ . "0"^^ . "2012-03-22T00:00:00"^^ . . . . "0"^^ .