"2018-02-17T00:00:00"^^ . "we went to visit Kiin a Thai cuisine restaurant location on Adelaide. As we noticed, in the Asian culture sharing food is very important part of the culture. I think that's the reason why the menu was designed into Small, medium, large, instead of appetizers, main. Chef Nuit executive chef at Kiin, designed a menu for locals to come in and enjoy traditional dishes from all around Thailand. \nWe had: \nChor Ladda: Jasmine rice flour, peanut, onion, picked radish.\nBeef Boombai: braised AAA Wellington country beef short rib with tamarind, fried cucumber, and pearls onion \nStuffed squid: squid, chicken and the shrimp stuffing, chuchee sauce, coriander roots, white pepper, Thai garlic. \nSisters: their poplar cocktail ."^^ . "0"^^ . . . . "4"^^ . "2"^^ . "0"^^ .