. "0"^^ . . "I was recommended this place by a coworker. I'm glad he told me about it, because being from Tempe, I don't get the chance to explore much of downtown Phoenix. We went for a late dinner on a Friday night. Luckily for us, it wasn't very busy, so we had no problem getting in right away. They have an open kitchen, so you can watch all sorts of neat dishes being made right in front of you. We chose to sit at the bar, and had a wonderful experience with the bartenders. We were given some recommendations for both drinks and food, and we were quite pleased with the choices we made (with the help of the bartender). They don't have a huge cocktail menu, but it will definitely satisfy your drinking desires. I had the Temperance Trap: gin, amaro, vanilla sugar and grapefruit bitter. I definitely recommend it; went perfectly with my kimchi fried rice. My boyfriend had the Enabler: 12yr Dickel with lemon juice, maple syrup & bitters. Tasty for all you whiskey lovers. We also had an order of the Massaman Curry, which is served with Udon noodles. The drinks were good, but I'd definitely say that their food is king here. Do yourself a favor and go with a big appetite!"^^ . "2014-08-14T00:00:00"^^ . "0"^^ . . "5"^^ . "0"^^ .