. "3"^^ . . "5"^^ . . "2"^^ . "2013-10-25T00:00:00"^^ . "Had a great birthday meal. Our waitress nice and very helpful ;)\nThe Shiromi carpaccio was easily the star of the show. Sliced thin n \"cooked\" in garlic sauce/broth table side. Served w focaccia bread to soak up the sauce ;)\nThe foie gras was sweet n delicate. Rich but cooked very well. \nThe uni/oyster dish was tasty. A mixture of briny oyster and sweet smooth uni. \nThe blacked cod was excellent. The pork belly and sea bass were good. \nThe chocolate mousse with green tea ice cream was a great way to finish off the meal."^^ . "0"^^ .