. "4"^^ . "4"^^ . . "Despite another steakhouse in a city that has way too many they have done a solid job at this one.\n\nCame here to enjoy a piece of Chicago and to experience a tasty meal. Decor is great and love how dim the lights are once you arrive and are seated.\n\nStarted the dinner with a few cocktails in which they had a few different old fashions to choose from; I went with the Tokyo. Hints of smoke and sweetness was a nice sitter change to the traditional fan favorite.\n\nApps were:\n\nSteak tartare- seasoned well needed a touch of lemon\nShrimp cocktail- perfectly cooked shrimp and ice cold sauces to accompany them\n\nLyonnaise salad- super cold, great dressing and the bacon slabs they serve with are super tasty.\n\nEntrees:\n\n22oz dry aged b/I ribeye- ordered chared MR and arrived at the correct doneness and charring fantastic and served with bearnaise.\n\n6oz petite duchess cut filet- ordered blue and was sent of correct. Served with the same sauce\n\nSteaks had the house seasoning salt which I really didn't care for; it didn't add any value to the steak experience\n\nDessert:\n\nFudge Sunday with different types of candies- wasn't to impressed with this as they were bought candies versus making them yourselves..\n\nAll in all great experience server was attentive as well as the rest of the staff. Check them out"^^ . "1"^^ . "2017-12-08T00:00:00"^^ . . "2"^^ .