"Before going to NoRTH, I thought it would be just another chain formula \"Fox-in-the-box\" type restaurant. Wow, was I mistaken! As a big fan of independent, mom and pop businesses serving up local flavor restaurants, I don't say that very often.\n\nNew York Steak\nThe NY steak was perfectly cooked medium rare and deliciously tender. Not on par with anything from Donovan's or Ruth's Chris, but a solid choice for the money. \n\nScallops\nAs an avid scuba diver, I love seafood and eat scallops every time I'm near the ocean. These were some of the best I've ever tasted.\n\nTiramisu\nI enjoyed the tiramisu, especially the unique way it was served, but I don't feel that it was memorable. Good, but not great.\n\nService\nOur service was attentive without being overbearing. I appreciated the time our waiter took to review each section of the menu and provide not only suggestions, but commentary on the entrees."^^ . "0"^^ . . . . "2011-12-24T00:00:00"^^ . "0"^^ . "0"^^ . "4"^^ .