"1"^^ . "4"^^ . "2011-11-08T00:00:00"^^ . "0"^^ . . . "1"^^ . "I had the privy of dining at L.A.B. for my birthday jubilation this year. I was pleasantly surprised and delighted with this restaurant. The interior is very sophisticated and contemporary without being ostentatious. The interior is comprised of exposed brick walls, interesting industrial light fixtures and stools, and a simple chic bar. The menu is creative and complex. I sampled the parmesan potato croquettes for an appetizer. The texture was well balanced and the parmesan was not too overwhelming, allowing the potato is shine. For dessert I tried the chocolate budino with salt caramel mousse. This caused me to have a little foodgasm. It was such a wonderful m\u00E9lange of sweet and salty goodness. The chef came out and inquired how we enjoyed our meal and spent some time speaking with us. This was a lovely finish to our already fantastic experience. Service was lovely and they were attentive to our needs throughout the course of our supper. Prices are reasonable for the quality of food. They offer a $30 prix fixe on certain evenings.\nI look forward to my next dining experience at L.A.B."^^ . .