"2012-10-14T00:00:00"^^ . "1"^^ . . "4"^^ . "2"^^ . . . "1"^^ . "Went here on a double date last night with friends. Wait on a Saturday night around 7pm was approximately 1 hour. Apparently they do not take reservations passed 6:30pm. We ordered and array of small plates, pasta, two main dishes, and drinks.\nRisotto balls were delicious! Saut\u00E9ed mushrooms were rich, creamy, and hearty. Calabrese was good; nice added touch with the chili oil. Loved the olive oil and balsamic dip - balsamic was sweet and thick, focaccia was fresh and warm. Carpaccio was nothing to rave about - I feel like other places can do this better. The fresh mozarella was good - great taste and texture with a generous amount of basil. Overall, small plates could have used less crostini's ...there was an overload of bread for all the small plates we ordered.\nPasta dishes: gnocchi was good - soft texture, great taste. Tagliatelle - not as good, have had it better at other places, some peas were still frozen and the pasta was a touch too al dente. \nMains: we ordered the sirloin and trout. The sirloin was a small portion but tasted good. Truffle fries tasted good but were not fresh, tasted like they were under a heat lamp for a little too long. Trout was delicious! Great texture that melts on your mouth and green beans were well seasoned an crunchy.\nI would definitely go back and try other items on their menu. Place is clean, service is good, just the wait can be long so make resos!"^^ .