"2017-04-09T00:00:00"^^ . "5"^^ . "0"^^ . . . "I have been a customer years ago and then had about a 5 year gap after I moved away. Recently, have been coming here pretty consistently for the last year. Here is a quick run down of highlights for me:\n\nPrice: bento combos and especially lunch specials during the weekdays are by far Thu best value here. Evenings and weekends still have decently priced menu items but if you are going for a bang for the buck factor, then I would rate it above average for lunch and average for all other times\n\nFood: the food taste and quality for the price is pretty good. There are many many worse tasting and non- fresh places that are the same price. There are also many better quality and tasting restaurants but at a significant premium in price. I believe that they are positioned appropriately. \n\nService: every time I come, I get attentive and good service. Part of it is because I'm a regular I'm sure. But even before they started recognizing me, the service was still pretty above average.\n\nEstablishment: nothing over the moon here. But I'm easy to please and don't look too much into decor. Simple and clean s mostly what I ask for. \n\nOverall: when I rate an establishment it's a blend of primarily price and quality of food. The mix of these two at Sapporo is quite good. Good service and a simple clean atmosphere make it a go to place for me.\n\nEdit: the photos are not entirely representative because the regular chef was not here today."^^ . "0"^^ . . "0"^^ .