. . "3"^^ . "2"^^ . "1"^^ . . "1"^^ . "I thought most of Toronto's chinese restaurants would have an upscale setting--until Sun Star came along. This restaurant resembles those cheaper restaurants in Hong Kong, which is prevalent in most of Chinatown in New York. While the decor may not be appealing, the food is a different take. \n\nIt sure is packed in here. Came here on a Sunday night and surprisingly, we had to wait but the wait was quite short. You can tell this place has been in business for quite a while and as you go down to the bathroom, it really, really smells. We had steamed chicken, which I felt were lacking in meat and were cut smaller than normal size. We also had the roasted oysters with garlic and scallions; the oysters were great and fresh but the garlic ans scallions didn't really do much and had very little flavoring, even though there was probably like a teaspoon of minced garlic in each. I don't remember the rest but we also had soy sauce fried noodle, which had plenty of sprouts."^^ . "2013-07-16T00:00:00"^^ .