. "2018-02-11T00:00:00"^^ . "0"^^ . "0"^^ . "Hygiene: 1/5 Try to find the best time where the cutter isn't handling raw meat in the back, where he would run his hands under water for 2 seconds then proceed to cut your meat at the counter. Which is disgusting.\nFood: 5/5 Best crispiest roast pork, server ensures to drizzle sauce on the rice and not the pork to avoid making them soggy"^^ . "2"^^ . . . "0"^^ .