. "I'm from the US and every time I've visited my cousins in Canada we've ate at Tehran. Over the years the prices have risen but the service has declined dramatically.\n\nThe food quality is still pretty good, the Barg is very tender and tasty. The koobideh is pretty good as well. Both types of chicken kabab are also good. The rice is good but the tomatoes are a little undercooked.\n\nThe main problem with Tehran is the poor service. The servers are stretched very thin and they had 3 servers for the whole restaurant. I genuinely felt bad for the servers. I don't know if the owners/management are trying to save a few pennies by paying fewer servers but they'll lose customers this way. They've lost my family's business. \n\nI truly don't blame the servers, it's not their fault. They are stressed and stretched thin. The owner and management should be ashamed of themselves for putting the servers in this situation. A server told my mom that despite bad reviews they get busier every day. So as long as they get customers the cheap owner will try to use poor service to get himself a few more pennies. Shame on them."^^ . "1"^^ . "1"^^ . "1"^^ . "2016-07-07T00:00:00"^^ . . "0"^^ . .