"Gastronomy, refinement and diversity are the words I would use to describe 9 on 9.\n\nThe Dinner menu has 3 sections, Warm, Cold and Entr\u00E9e` The warm consists of items that could be appetizers but are a bit large to just be that, they would make a great bar meal mostly ranging from $12-16\n\nThe entr\u00E9e's are a bit higher priced at $25-30 but are well worth it. I had the Barramundi $28 that came on a bed of potato risotto, green beans and was garnished with \"basil caviar\" which was made using some food science trickery. The fish was seared with a nice curst yet soft and flakey inside, the potatoes were just right, firm and packed with a stubble flavor. The basil caviar was a fun and flavorful garnish.\nMy coworker had the salmon, served with seared bock choy, green beans and a mushroom corn sauce. The portion looked huge and it was topped with a foam. $26\n\nThe ambiance matches the food, dim, modern yet luxurious. Great for a date, celebration meal or just a great meal out."^^ . "0"^^ . . . "0"^^ . . "5"^^ . "2011-09-22T00:00:00"^^ . "0"^^ .