"2013-05-19T00:00:00"^^ . . "2"^^ . "6"^^ . "1st off my problem here is not with the food. That is very good (ribs could ease up on the rub), but the brisket is amongst the best I've ever had. \n\n\nWe have pretty much had it with this place, due to lack of consistency. While the food is good it is way over priced. $24 for a rack of ribs with no sides? $10 for a 4oz sandwich with no sides? $2.50 for a small Dixie cup of coleslaw? How much does coleslaw cost to make?\n\nMost frustrating of all is that every time we go there are changes to the menu, prices or food itself. That ruins the experience. Part of eating out is the expectation of the experience. Thinking about it and getting excited about eating it. When that's always changing on you without notice you get extremely annoyed & frustrated. Especially when laying out good $$$. \n\nWe live close by and love BBQ, but they need to get their act together before we return. I've seen restaurants open for less time that are more settled than these people."^^ . "0"^^ . "1"^^ . . .