"Shabu & Congbul? \n\nThe name of this Korean Restaurant making me a little worry... \n\nI am not sure what is Congbul? And I know most place would not have serve me Shabu Shabu if I dine alone..since most of the places I went you need to order at least 2 portions...\n\nCongbul is a mixture of vegetables especially bean sprouts, pork or squid, served on a flat iron plate.. mixed with noodles and rice? Sadly you need to order at least 2 portions.. so I just watch others eating that or a Shabu Shabu, while I slurping on \n\nKorean Seafood Noodle ($6.99)\n- Extra Spicy Please... the waiter asked me twice if I am sure... Yes Please\n- The menu said it is \"Home Made\" Noodle... but did they make it here? or they get in from somewhere... the noodle is surprising cooked al dente with a great bite!\n- The broth was spiced with Thai Chili... and this really reminds me of Tom Yum Soup with a little sourness\n- Squid, Shrimp, Bay Scallops and mussels, the squids tasted the best!\n\nThe banchan is a little disappointing! They don't even give me any Kimchi??! No Kimchi in a Korean Restaurant?!!!\n\nLunch Specials for their Shabu and Congbul. Most of the other items starts from $6.99... pricing are quite reasonable. \n\nThey accepts Visa and Master Card."^^ . "3"^^ . "1"^^ . "0"^^ . "2012-04-12T00:00:00"^^ . . . "1"^^ . .