"2010-09-22T00:00:00"^^ . "4"^^ . "I have now been to Gibb's three times and deciding which sausages to get doesn't get any easier. I dare you to go to their web-site and check out their list of sausage flavors and then not travel all the way out there to try some of them.\n\nI usually buy two different types of sausage each time and I have not been disappointed in any of them. A couple of weeks ago I was at the West Side Market for lunch and decided to get some sausages for dinner. I looked at the selection and began to think of the selection at Gibb's and had sausage envy. So, I went home and grabbed my dog and took him for a ride through the Metro Parks down to Gibb's and got some delicious Reuben sausage and some Maryland crabcake sausage. I was tempted by the black and bleu sausage (Guinness and blue cheese) but I am not a huge beer fan. I also grabbed a couple of $2 steaks. The steaks aren't very big and probably aren't the choicest cuts, but they're a good value for $2.\n\nMy favorite sausages so far are the huevos rancheros sausage and the honey habanero sausage."^^ . . "6"^^ . . "4"^^ . "0"^^ . .