. "2011-06-21T00:00:00"^^ . . "1"^^ . "5"^^ . . "2"^^ . "Haha, came to review this place and realized I reviewed it four years ago, when I ate the admittedly boring student prix-fixe. Hopefully they don't do that anymore. Since then I move to Stockholm and then New York City. I was back in the area for a few days and decided to try Bacaro again. It was really very good. Yes, despite the fact that there is a lot of mediocre food in the area, it's not the area's fault. Champaign-Urbana has fantastic terroir. There are many producers nearby making food that is world-class and Bacaro uses these ingredients to great effect. I LOVED the goat cheese salad and my rich creamy risotto. Fried sweetbreads were luscious. My boyfriend's chicken with chicken liver was delicious. \n\nI guess the only complaint is that the prices here are the same as in NYC..."^^ . "1"^^ .