. "0"^^ . "This restaurant has been open since September 2017 in Tivoli Village. It was hard to choose what to eat because the whole menu sounds good. The bruschetta made for a great appetizer. Sourdough topped with Brie and mushrooms with a balsamic reduction drizzled on the plate was mouth watering. The main course of grilled lemon chicken pita was very good. Hummus as a condiment was a nice touch."^^ . . "2018-06-17T00:00:00"^^ . "1"^^ . . "5"^^ . "0"^^ .