"0"^^ . . . "Dined on a Wednesday night around 9 p after KA. Arrived a few minutes before our reservation and we were seated and greeted immediately, offered drinks but we opted for tap water.\n\nDecided to skip the salad for a vegetable side (saut\u00E9ed spinach) with our entrees: lobster gnocchi (after much internal debate between this and the sea bass) and the mezzaluna (pesto filled half moon ravioli with a red vodka cream sauce).\n\nComplimentary bread, butter and roasted red pepper cheese spread was served. A braided roll was included and it was hot and delish with the cheese spread. The Italian bread was crusty with an herbed soft inside. The bread arrived quickly and so did out entrees. We were stunned at how quick our entrees arrived. I barely had time to butter my bread.\n\nThe spinach was heaping, one of the largest sides of veggies I've ever received at any restaurant. It was saut\u00E9ed in garlic, seasoned just right. Piping hot but not overcooked. The lobster ravioli was to die for. We're from the east coast so lobsters are my specialty and this dish was spot on. Plenty of lobster pieces, tender gnocchi and flavorful sauce. The hubby enjoyed his mezzaluna, tasty but not over-filling.\n\nWe were going to skip dessert given the late hour but were tempted to see the menu. We shared the creme br\u00FBl\u00E9e and it was equally as pleasing as our meal. Glad we decided to share as it was plenty for two.\n\nOur waiter was attentive and our water glasses were never empty. If in Vegas near the MGM, you must try Fiamma!!!\n\nReservation was easily made on line! Total tab including tip $100. Well worth it!"^^ . "5"^^ . "0"^^ . "0"^^ . "2016-07-07T00:00:00"^^ . .