. "2017-07-22T00:00:00"^^ . "0"^^ . "1"^^ . . . "4"^^ . "3"^^ . "My husband and I had been wanting to try this place for awhile, so when we had a baby free night it was #1 on our list! \n\nThe old house this restaurant is in is fabulous. We were a little underdressed, in just t-shirts. We had a real lit candle on our table. Impressive. I loved the hardwood floors and looking at all the details and designs. \n\nThe drink menu was awesome. He had a Moscow mule (pretty little, but very adorable) and I had a cranberry blush cidergeist, it was SO good. \n\nWait times were normal. We ordered scallops for an appetizer. They were TINY but good. I think there were 5, but each one was bite-sized. We also had salads, their house dressing was a Gorgonzola dressing and it was awesome!\n\nFor entrees, he got the Ohio raised Bison steak. I got the shrimp and lobster ravioli. I loved mine. His was also very good. His was $35 and I believe mine was about the same. \n\nWe also had dessert! He got some kind of creme br\u00FBl\u00E9e and I got the black and white ganache cake. \n\nI highly recommend this place. Everything was fabulous and the setting was AWESOME. The reason I give 4 stars instead of 5 is because of the price to portion ratio. I feel like the portions could have been a bit bigger for the price."^^ .