"2"^^ . . "4"^^ . . "7"^^ . "This place has some great tacos, but they don't make it easy have the optimal taco experience. Having to wait in multiple lines to get the various types of tacos difficult at best. If you go by yourself, you might be s.o.l.\nMy favorites are the Adovada (marinated spit roasted pork) and their carne asada. Both are excellent representations of how it should be. The Adovada is impressive with not one, but two massive \"trompos\", the vertically stack slices of marinated pork rotating in front of a fire, with the constant manicuring, slicing thin, juicy slices into freshly made corn tortillas, is worth the wait. Be sure to get them \"con todo\" (with everything) so that you don't miss out on the full experience. The carne asada is char-broiled over a lava rock broiler, creating that delicious \"al Carbon\" flavor that caps off the perfect carne asada experience. Go in a group and have one member stand in line at one window to get Adovada, then have another member get the carne asada, and then another to get the suadero or lengua and you can all meet at the cashier before the tacos get cold."^^ . "2018-01-16T00:00:00"^^ . "4"^^ . .