. . "2017-07-30T00:00:00"^^ . "0"^^ . . "5"^^ . "Walking around the Annex and looking for a bite brought me to this little gem. I was lured in by the idea of pizza poutine (omg yum) but I went with a classic: half pepperoni. The pizza cost a little over $6 and there was a $2 garlic and chive dip that was a perfect accompaniment. The tomato sauce was fantastic! Too many places use a tasteless paste but this was chunky and saucy. Devine. \n\nHere's how you eat it: You fold the pizza up, dip it and savour the slight spiciness of the pepperoni with the tang of the tomato sauce and the slight char of the dough."^^ . "0"^^ . "0"^^ .