"1"^^ . "I was in Vegas a few weeks ago and I was super stoked to have dinner here. I'm a fan of Gordon Ramsey and I wanted to see if his food was really as good as it looked. Let me tell you right now, it is!!! I opted for the Hell's Kitchen Limited Edition Tasting Menu with the wine pairing, because I wanted to try as much as I possibly could. I pretty much starved myself the entire day so I could accomplish this goal and it was definitely worth it.\n\nThis was the menu:\nAmuse Bouche- Scotch Egg paired with Gaston Chiquet, Chamagne\nFirst Course- Baby Beet Salad paired with Molitor, Riesling\nSecond Course- Scallop Risotto paired with Lioco, Chardonnay (I added on truffle shavings)\nThird Course- Roasted Beef Wellington paired with Emilio Moro, Ribera del Duero\nDessert Course- Sticky Toffee Pudding paired with Sierra Blanca, Bone Chiller, Brown Ale\n\nI normally don't like beets, but the other ingredients within the salad definitely made me take back my opinion of beets. The food and wine pairings was sheer perfection. I took my time while I ate, because I wanted to savor every bite. \n\nThe service was excellent and I enjoyed the ambiance of the restaurant. As other Yelp reviewers have stated, on the ceiling of the restaurant is a replica of Ramsey's hand motions when he makes his signature dish, the beef wellington. It's a bit corny, but it's his restaurant and he can do whatever he wants. Plus the beef wellington is phenomenal so rock on Gordon Ramsy, rock on!"^^ . . "2015-10-12T00:00:00"^^ . . "5"^^ . "4"^^ . . "2"^^ .