. "1"^^ . "2013-07-14T00:00:00"^^ . "1"^^ . . "This is by far my most favorite tradition - I pay homage every time I visit Toronto.\nPatisseries like this just do not exist anymore - a pastry art that is far and few!\nButter croissants, almond croissants, french almond custard tarts and windows of endless quiche - try the onion & bacon or the roquefort....COMPLETEMENT EXCEPTIONNEL!!\nIn my travels, I search for comparable pastry but I am secretly proud that nothing compares. Get here early so you can have your choice of goodies.\nI love the small, quaint feel of only hearing French spoken over coffee and a newspaper.\nI am told the Pain Perdu is all low-calorie ha ha ha!! and worth every little bit!!\nAh such a blessing to visit every time - A BIENTOT!!"^^ . . "5"^^ . "3"^^ .