"There is a God after all. A butter God, or a pastry God perhaps.\nThe name does not lie. It is no exaggeration, nor a coincidence. I couldn't think of a more appropriate and deserving name for this bakery. They live up to their moniker. Crazy desserts indeed.\n\nI thankfully don't live in the same city, let alone the same province as this patisserie. I'd without a doubt be morbidly obese and broke. I won't even try to cover up the stories portraying the depth of my fatassness and affinity for baked goods, ESPECIALLY ALMOND CROISSANTS. I have, on more than one occasion traveled 7 hours ( between work shifts), JUST to get their croissants. Pitiful and hopeless, trust me, I know. But if you too tried their croissant-aux-amandes-et-chocolat, you'd more than just understand, you'd be committing the same abhorrent actions as I. You can't but capitulate to the yearnings of your stomach sometimes, and it cries shamelessly for fous desserts and Mamie clafoutis. The only two I approve of, out of the tens and thousands I've entertained in Montreal. \n\nThey offer THE FATTEST CROISSANTS I've ever had, TRUST ME when I say: I've eaten more croissants than the breaths I took in my lifetime. They're not the largest, just the fattest. They sprinkle a GENEROUS helping of almond slices on the croissants, and load it with their almond filling, which resembles a custard more than a paste, and they use untempered milk chocolate opposed to the typical tempered dark/semi-sweet chocolates....so it's not only sweeter and milkier, but it is smoother and malleable. Like buttta!\n\nThey also have a chocolatier in the back teasing the patrons with his bucket of couverture chocolate. I sat there gobbling down my third treat staring him down like his hands might've been fourth.\n\nIf you love almond croissants, this is a must! It's more of a dessert as it is much sweeter, but it's a twist on the classic you neeeeeed to try."^^ . . . "5"^^ . "0"^^ . "0"^^ . . "0"^^ . "2014-04-22T00:00:00"^^ .