"4"^^ . . . "This is one of my favorite bakeries in Phoenix. It's better than some of the Asian bakeries in LA; my favorite Asian bakery is Sheng Kee Bakery in the Bay Area. I prize fluffiness and less sugar when it comes to baked goods.\n\nThe bread here usually is light and not too sweet.\n\nThe bad about this bakery is that sometimes it's a bit inconsistent. When the boss isn't there, the bread can come out a bit flat.\n\nAnother bad is that the bread can be a bit dry, they don't use loads of butter and lard, which is something I like. I like the taste of butter but I can't justify lard.\nOverall, for Phoenix, it is the better if not best Asian bakery the valley has to offer. It is still better than the breads shipped over from LA like the nasty stuff from Diamond Bakery.\n\nWhat I've had here:\nRed Bean Bun\nBolo Bread\nMochi\nHong Kong Egg Tart (this stuff is pretty good)\nCoffee Bread\nCream and Coconut Bread\nSteamed Bun (BBQ Pork and Chicken)\n... others I'll update at a later date."^^ . "1"^^ . . "2013-05-18T00:00:00"^^ . "0"^^ . "1"^^ .