"0"^^ . "0"^^ . . "4"^^ . "0"^^ . "2016-02-18T00:00:00"^^ . . "Went on V-day and the place was packed. The food was fantastic!!! Duck in a can and foie gras (plogue a Champlain) are both unbelievablely amazing dishes. \n\nI know the French have pretty hard baguettes but I think their could have been a tad less tough. Other than that and it being a bit on the pricey end everything was delicious and staff were very friendly/kind. \n\nTip: make reservations in advance especially for weekends"^^ . .