"0"^^ . . "5"^^ . . "0"^^ . "2015-05-09T00:00:00"^^ . "0"^^ . "If I had the ability to give 6 stars, I would. What a great place. We were on our way to Jeff Dunham next door and told them that. I don't know if that had anything to do with the promptness, but lightning fast service. Started with some apps....the lobster bisque and the stuffed prosciutto....fantastic! Entrees: bleu cheese crusted Wagyu ribeye and the surf and turf, (filet and lobster tail)......off the hook! One thing that I do not order out very often, is a steak. Mainly because I can cook one better than I usually get served. However, the ribeye was well trimmed and had a great crust on it. After my dad had removed the lobster meat from the tail, a guy was right there to grab the carcass. As for the sides.....potatoes Romanoff and the mac and cheese. I like mac and cheese about as much as I like eggs benedict, I will get it about anywhere just because! Well, as much as I loved the truffle mac from Gordon Ramsey's Steak.....this place was better! (Sorry Gordo)! Very creamy! (An adjective I don't like to use) ....but it was! \n\nThe service needs a column of its own....\n\nThe waiter was cool yet very knowledgeable, 2 thumbs for that guy! All of the table assistants were impeccable too. The restaurant was elegantly dark and decorated in a roaring 20's look. \n\nIn a nutshell, if you have the scratch to go for about a buck fifty a person for supper, do it! That was with a $100 bottle of wine."^^ . .