"2016-11-19T00:00:00"^^ . . . . "1"^^ . "0"^^ . "4"^^ . "1"^^ . "Very happy to see these guys open. We are fans of 521 BBQ, which has the best ribs, but now they have a bit of upscale competition with Jim 'N Nicks just up the road.\n\nWe went for lunch and waited about 30 minutes for a table. It was worth it.\n\nThe place is clean and well kept. Menu is simply great. They have all the standard southern BBQ items, like pulled pork, ribs, chicken and sausages. But more with beef brisket as a regular item, along with soups, salads, ham and turkey. Oh boy!\n\nEverything is fresh, meats and fixings as they call them. They even have a drive through and the interior eating area is huge with an outdoor seating area for warmer weather times. There is a private enclosed room available and they do cater.\n\nIf you are looking to try bourbons and rye whiskeys this is the place. There must be at least 20 on the bar menu.\n\nService is excellent and fast. We ordered plates and they came quickly with decent portions.\n\nTheir \"smoke\" level is a tad strong, but it is flavorful and manageable.\n\nWe will become regulars."^^ .